Restaurant Shibamata

The restaurant uses only the freshest eels, which are grilled over a charcoal fire to perfection. The eel is then served with a sweet and savory sauce that is made with soy sauce, mirin, and sugar.

In addition to eel dishes, Kawachiya also serves a variety of other Japanese dishes, including tempura, sushi, and sashimi. The restaurant also has a wide selection of sake and other Japanese alcoholic beverages.

Kawachiya is a popular destination for both tourists and locals. It is a great place to experience traditional Japanese cuisine in a comfortable and welcoming atmosphere.

Eel is a popular ingredient in Japanese cuisine. It is a good source of protein and omega-3 fatty acids.
The charcoal fire used to grill the eel gives it a distinctive smoky flavor.
The sweet and savory sauce is a classic Japanese combination.